| TASTING MENU Created by chef Gikas Xenakis, the consultant of Vasiliki World since 2018 is an absolute celebration of Contemporary Greek Cuisine! – Roasted pumpkin, graviera cream, apple glaze, pumpkin granola and fresh herbs – Mosxaraki hunkiar, beef tartare, soft eggplant, smoked yogurt – Cous cous di Corfu, fish of the day, roasted peppers – Slow-cooked lamb, roasted giant beans, Memmos feta, cumin sauce – Chocolate, white cream with rosemary, crunchy almond flakes, lemon sorbetto – 5 courses 55 € for person 6 courses 65 € for person | HELLENIC FANTASIES Olive tree platter with tastings tha tell the story of our culinary tradition – Taramas salted fish roe sauce, beetroot ALLERGENS N. 1, 4, 12 – Humus beetroot, chickpeas, tahini, garlic ALLERGENS N. 11, 12 – Tzatziki yogurt, pickled cucumber, dill ALLERGENS N. 7,12 – Peltes glykias piperias sweet pepper sauce, tahini, petimezi, walnuts ALLERGENS N. 8,11,12 – Pita our pita bread ALLERGENS N. 1, 7 20 € – Extra pita bread 3 € – Kalamata black olives 6 € |
APPETIZERS
| Santorini Fava, kumquat, fried leek ALLERGENS N. 1, 9 14 € | Mosxaraki hunkiar, beef tartare, soft eggplant, smoked yogurt ALLERGENS N. 1,7,12 16 € |
| Cabbage rolls with crab, shrimp with fricassee sauce, butter and lemon ALLERGENS N. 2, 3, 4, 7, 14 18 € | Roasted calamari, beans, sweet potato, spinach and dill sauce ALLERGENS N. 2,4,7,9,14 18 € |
| Hortokaltsouno with aromatic herbs and wild, feta, yogurt sauce with lemon ALLERGENI N. 1, 3, 7 14 € | Marinated amberjack in citrus fruits, lime, portaluca and chili pepper ALLERGENS N. 2, 4, 14 20 € |
MAIN COURSES
| Roasted pumpkin, graviera cream, apple glaze, pumpkin granola and fresh herbs ALLERGENS N. 5,7,8,9,10,11 16 € | Dry Trachanas with ossobuco, sweet onion cream, kefalotyri ALLERGENS N. 1,5,7, 9 24 € |
| Grilled cabbage, pear, chilli, Manoura cheese and pistacchio crea, ALLERGENS N. 7,8 18 € | Moussakas with eggplant, potato, beef brisket and a velvety bèchamel made with Naxos graviera cheese ALLERGENS N. 1, 7, 9, 12 24 € |
| Corfù-style cous cous, catch of the day, roasted peppers ALLERGENS N. 1, 4,7,14 24 | Slow-cooked beef cheeks, Corfu-style soffritto, potato cream, and roasted carrot ALLERGENS N. 1, 7, 9 26 € |
| Grilled octopus, smoked taramas, roasted tomatoes, and stamnagkathi, wild Greek greens ALLERGENS N. 1, 2, 4, 14 26 € | Slow-cooked lamb, roasted giant beans, Memmos feta, cumin sauce ALLERGENS N. 7, 9 26 € |
| Sea bream with Syros parsley sauce, raisins, beetroots, lemongrass sauce ALLERGENS N. 7,9,12 26 € |
DESSERTS
| Roasted apples, hazelnut cream, green apple sorbet, apple toffe sauce ALLERGENS N. 1,3, 5, 7 12 € | Choccolate, white rosemary cream, crunchy almond crumble and lemon sorbet ALLERGENS N. 1, 3, 7, 8 12 € |
| Anthotiro cheesecake,honey, miele, and pomegranate sorbet ALLERGENS N. 1, 7, 5, 8, 3 12 € |